South America is the continent with the largest coffee production in the world, producing more than about half of the world's coffee each year, and it is home to the world's largest coffee-producing country, Brazil, and the world's third-largest coffee-producing country, Colombia. Unlike the widespread large plots of Brazilian plantations, Colombia has complex terrain, is mostly mountainous, and has a variety of microclimate characteristics, so it is dominated by small coffee estates. For example, the Sidra, Rose Valley, and Flower Moon that sell well on Qianjie's bean list come from locally somewhat well-known coffee estates.

Colombian coffee is mainly grown in the central-western Andean region of the country. The Andean region is mainly divided into the eastern, central, and western Cordilleras, with an average altitude above 3000 m, and it has many volcanoes. Along with the high altitude and valley terrain, this has formed complex and diverse microclimates throughout the mountain range. This type of climate also runs through many Colombian coffee-producing regions, thereby shaping the unique flavors of the coffee, and it is harvest season all year round, with different types of fruit ripening one after another at different times, so Colombia's coffee production is relatively high.

Colombia is divided into a total of 32 departments and the Bogota Capital District, and by department it is divided into 15 coffee-producing regions. Among them, Cauca, Santander, Antioquia, Narino, Tolima, and Huila are Colombia's main producing regions.

When people mention Colombian coffee, most will think of El Diviso in the Huila producing region, La Roca in the Tolima producing region, La Esperanza (La Esperanza) in the Cauca producing region, and so on. These are relatively well-known Colombian coffee-producing regions and famous estates, but the Antioquia producing region is mentioned less often, simply because this producing region is known for its high production. In fact, however, there are quite a few estates in this producing region that produce high-quality coffee, such as El Zacatin Estate.

El Zacatin Estate is located in the town of Concordia (Condordia) in the southwestern corner of Antioquia, and the estate is currently managed jointly by Eduardo Fernandez and two other brothers. The estate is a family business, originally founded by the grandfather and father of these three brothers, and it has now been growing coffee for nearly 80 years.

El Zacatin Estate is located in the mountains of Concordia in the Antioquia mountains, overlooking the entire town of Concordia. The coffee is grown on slopes at an altitude of 2000-2175 m, and the processing plant is also built on the mountain, making it convenient to process the coffee immediately after harvesting and ensuring the quality of coffee production. At present, El Zacatin Estate mainly consists of 3 farms, namely Zacatin, Illusion and La Costain. Among these 3 farms, about 200 hectares of land are used to grow commercial coffee beans such as Castillo.

In addition, in recent years, in order to ensure high yield while improving quality, 30 hectares of land have been set aside for growing premium coffee varieties such as Sidra, Java, Wush wush, Pink bourbon, SL28 and Gesha.

Although the Antioquia coffee producing region has always been known for its coffee output, thanks to the region's rich natural resources, the Antioquia producing region is located in the north-central part of Colombia, in the mountains of the Andes. It has many volcanoes, which provide fertile volcanic ash soil for crops. At the same time, it is close to the Caribbean Sea, with warm sea breezes blowing, and multiple rivers bring abundant fresh water resources. In addition, the highland mountain climate creates a large temperature difference between day and night, long sunshine hours and sufficient rainfall, all of which provide a uniquely favorable growing environment for coffee.

In addition, this is also the earliest region in Colombia to start growing coffee. In the 18th century, coffee was introduced to Colombia by Jesuit missionaries and planted in the Antioquia region, after which it spread throughout the country. Combined with its large output, it became an important coffee growing region in Colombia.

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