Why do some origins produce only a few fixed varieties of coffee beans?

Source:Best Coffee > News Author:qjroot Published:2024-05-02 18:43:29

When purchasing coffee beans, you'll often find information printed on the packaging, such as origin, variety, altitude, and processing method.

According to some historical records, Typica was introduced and planted on some islands in the Americas in 1728, including Jamaica. Prior to that, Jamaica had experimented with various crops, but it was the planting of Typica seeds in the Blue Mountains' Saint Andrew region that gave rise to what is now world-renowned Jamaican Blue Mountain coffee, which continues to be cultivated to this day.

Moreover, according to the "Coffee Industry Regulation Act" issued by Jamaica’s Coffee Industry Board (CIB), now regulated under the Jamaica Agricultural Commodities Regulatory Authority (JACRA), the designated Blue Mountain growing regions are limited to four parishes: Saint Andrew, Saint Thomas, Portland, and Saint Mary. Only Typica variety coffee grown within these areas at elevations between 915 meters and 1700 meters can be labeled as Jamaican Blue Mountain coffee. Therefore, authentic Jamaican Blue Mountain coffee available for purchase today is definitely of the Typica variety.

It also broke the then-record auction price for coffee beans, selling for over 20 dollars per pound. This move attracted countless countries to introduce Geisha to their own regions for cultivation. As a result, neighboring countries of Panama such as Colombia, Costa Rica, and Guatemala subsequently began growing the Geisha variety. Therefore, today the Geisha variety can be found in many Latin American countries.

Why do some origins produce only a few fixed varieties of coffee beans?

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