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What are Supremo and Excelso in the Colombian coffee grading system? Colombia is one of the world’s top three coffee bean producers, primarily exporting Arabica varieties. Its coffee is known for its chocolatey flavor, overall balance, and large production volume, making it commonly found in blended coffees. The country has its own grading system for green coffee beans, which is mainly based on defect rates and bean size. The most common grades in the market include...
2024-12-21
Is Brazil mainly planted with Red Bourbon? Why doesn't Yellow Bourbon turn red when ripe? According to historical records, coffee was introduced to northern Brazil in 1727, at which time it was the Typica variety. Although Typica is one of the most important Arabica coffee varieties in terms of coffee culture and genetics, its yield and disease resistance are relatively low, making it economically unviable. As a result, Brazil...
2024-12-21
What are Colombian coffee beans graded by? Introduction to Huila Estate Washed Caturra In Central America, the coffee grading systems of most producing countries are relatively simple and straightforward, primarily based on altitude. However, in South America, coffee grading is more complex. Among them, Colombia's grading system is mainly based on two factors: defect rate and screen size. This is to ensure the quality of exported coffee. Ex
2024-12-20
30% price hike announced by multiple international roasters According to media reports, due to adverse weather conditions causing coffee bean price increases that are affecting the global coffee market, including Brazil’s domestic consumption market, major Brazilian coffee roasters—including JDE Peet’s, one of the world’s largest coffee companies—are expected to raise prices in the domestic market from early next year.
2024-12-20
What is the Red Cherry Project? In which coffee bean producing regions of Ethiopia is it implemented? Introduction to Natural Red Cherry For a long time, Yirgacheffe has been one of the important coffee producing regions in Ethiopia. The coffee produced in this area features elegant floral aromas, bright and refreshing fruit acidity, and other flavor characteristics. It is the first choice for many people when they start exploring specialty coffee. This is also why Front Street Coffee includes the coffee beans from this region in...
2024-12-19
Heavy rainfall hits multiple regions in Indonesia, disrupting coffee harvesting According to media reports, in recent times, as Indonesia has entered the rainy season, this season has been particularly intense. Multiple areas have experienced natural disasters due to heavy rainfall, with frequent occurrences of floods, landslides, and collapses of houses and trees over the past few days. Various regions have been affected to varying degrees. The most severely impacted area is currently West Java Province on Java Island.
2024-12-19
Record high reached! Colombia's domestic coffee prices surge 13% in a month Recently, the Colombian Coffee Growers Federation (FNC) released a report stating that thanks to the soaring international coffee futures prices, the average domestic purchase price in Colombia has also risen sharply, with the average domestic purchase price reaching 2,456,567 Colombian pesos (about 557 US dollars) per quintal (125kg of dry parchment coffee)
2024-12-18
Only 12% of Brazil's new crop coffee remains unsold, pushing prices up continuously. Recently, local Brazilian consulting agency Safras released a recent report on Brazil's coffee sales, which indicated that as of December 11, Brazil has sold 79% of the 2024/25 coffee crop, significantly higher than last year's 69% and the five-year average of 73% for the same period. Only
2024-12-17
Why does Costa Rica use honey processing? Introduction to the Labrador Estate's honey-processed Geisha from the Tarrazú region When it comes to Costa Rican coffee, many people think of the country's distinctive honey processing, and many are misled by the name "honey processing" (Honeyprocessing), thinking it involves adding honey. In fact, that's not the case. The main reason is that during the honey processing method, the mucilage is retained.
2024-12-15
Vietnam's coffee export revenue is expected to exceed $5.5 billion! Recently, according to Vietnamese media reports, due to an average price increase of over 50% for coffee in 2024, Vietnam's coffee export revenue is set to surpass the $5 billion mark. Although domestic coffee sales in Vietnam are on an upward trend, they account for less than 20% of total production. According to the Vietnam Coffee - Cocoa Association (VICOF
2024-12-15

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