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26-year high! Brazil’s domestic coffee spot prices hit record highs When it comes to the most acidic coffee, everyone thinks of Kenya, as Kenyan coffee is known for its clean, refreshing taste, solid brightness, and juice-like acidity. Domestically, it’s common to see Kenyan “AA” or “AB” grades, with some even labeled “AATOP”. These
2024-12-14
26-year high! Brazil’s domestic coffee spot prices hit record highs According to Brazilian media reports, drought and high temperatures in the first half of this year led to a significant decline in Brazil’s coffee production, which also affected the prices of coffee products domestically. According to data recently released by Brazil’s National Consumer Price Index (IPCA), from December last year to November this year, the price of coffee
2024-12-14
Why does Jamaican washed Blue Mountain coffee have such a rich and mellow flavor? An introduction to Clifton Estate Blue Mountain No. 1 coffee Since the last century, Blue Mountain coffee has been renowned worldwide for its full-bodied, rich aroma, balanced flavor, and mellow taste, once hailed as the "King of Coffee." Moreover, how does Blue Mountain coffee achieve such a rich and mellow flavor? This brings us to the unique island-like growing environment of Jamaica. Jamaica is an
2024-12-13
The market expects coffee prices to remain high for the next 3 to 5 years! Earlier, concerns over a global coffee supply crunch intensified, driving coffee futures prices higher and higher. New York Arabica futures surged 4%, hitting a record high of 343.4 cents per pound, while the industry benchmark U.S. C coffee futures also touched a high of 348.3. But yesterday
2024-12-13
Why does Colombian coffee have such rich flavors? Introduction to the washed Caturra flavor profile from the Huila region For a long time, Colombian coffee and Brazilian coffee have both represented typical flavor characteristics of American coffee, but there are differences between the two. Colombian coffee boasts rich aromas of nuts and chocolate, with its refreshing acidity and balanced sweetness creating an exquisite taste. So, how does Colombian coffee achieve such a rich flavor profile?
2024-12-12
Ethiopia’s 2024/25 coffee exports are expected to reach $2 billion! Recently, according to media reports, Ethiopia plans to expand its coffee cultivation area and trade. The Ethiopian Minister of Agriculture has announced that Ethiopia not only aims to become a major coffee-producing nation but also hopes to lead the global competition by increasing coffee production and improving product quality. To achieve this goal, the Ministry of Agriculture
2024-12-12
Hit a record high! New York coffee futures price at 343 cents per pound According to media reports, although Robusta coffee futures have recently declined, concerns about a global coffee shortage have intensified, driving coffee futures prices to hit a record high. On December 10, the benchmark coffee industry price, the U.S. C coffee futures, closed at 334.03 cents per pound. This year
2024-12-11
Why do Ethiopian coffees have fruity flavors? Introduction to washed Yirgacheffe coffee beans Ethiopian coffee has long been known for its rich floral and fruity aromas, as well as its bright and vibrant fruit acidity, which differs from the traditional mellow coffee flavors. As a result, it’s often the first choice for many people entering the world of specialty coffee. So why do Ethiopian coffees have fruity flavors? First, coffee flavor and quality both come from the coffee...
2024-12-10
Brazil's coffee exports in November increased by 5.4% year-on-year! Recently, according to a report from the Brazilian Coffee Exporters Association (Cecafé), Brazil exported a total of 4.662 million bags (60 kg/bag) of coffee in November, a 5.4% increase compared to the 4.422 million bags exported during the same period last year. In terms of revenue, it rose by 62% compared to the $825 million during the same period last year.
2024-12-10
Why does Costa Rican coffee have such a high sweetness level? What are the characteristics of Costa Rican honey-processed Gesha? When people talk about sweeter coffee, many think of Costa Rican coffee because the coffee beans produced in Costa Rica are of high quality, with light and pure flavors, pleasant aromas, and high sweetness levels. As a result, many are curious about why Costa Rican coffee has such a high sweetness level. At Front Street, we believe this can be attributed to several factors in Costa Rica.
2024-12-09

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