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Civil war intensifies! Coffee prices rise in Ethiopia's origin regions Recently, according to Ethiopian media reports, leaders of the Fano group in the Gojjam region of Ethiopia's Amhara State have declared that they vow to retaliate against government forces responsible for the massacre of civilians. The head of the political department of the Fano forces in the Gojjam region of Amhara State posted a statement on social media.
2024-12-03
Introduction to Anaerobic | What Is the Anaerobic Coffee Bean Processing Method? Is Anaerobic Coffee a Flavored Bean? What is anaerobic fermentation? The anaerobic fermentation processing method is also called carbonic maceration. This processing method was inspired by wine. Through the principle that carbon dioxide gas gradually increases during the grape fermentation process, the grapes enter an oxygen-free state, causing their own sugars to convert into alcohol, thereby brewing a rich-tasting,
2024-12-02
Coffee Special Processing Methods | Can the Mold in Indonesian Coffee Wet-Hulling Method Bring Good Flavor? When we drink coffee, we always discuss the taste of the coffee, such as whether the coffee is acidic or whether the coffee is bitter... So, besides being related to the quality of the coffee itself, what do these coffee flavors have to do with the coffee processing method? Perhaps in a specialty coffee shop you will encounter a situation where the same coffee region and the same coffee variety will
2024-12-02
Why is the wet hulling method used for Indonesian Mandheling coffee beans? When it comes to dark, rich coffee, many people think of Asian coffee beans, the most common being from Indonesia. In particular, Mandheling coffee is famous for its bold and aromatic profile. Currently at FrontStreet Coffee, there are two types of Mandheling coffee: the Lintong Mandheling and the Golden Mandheling. The Golden Mandheling coffee beans are processed using the wet
2024-12-02
What’s the difference between Gesha grown in Costa Rica and Panama? What’s the difference between Gesha grown in Costa Rica and Panama? Introduction to honey-processed Gesha from Finca San Isidro Labrador in the Tarrazú region Over the past 20 years, Gesha has been one of the most popular coffee varieties in the world. It rose to prominence rapidly in 2004 and subsequently fetched record-high prices at numerous renowned coffee auctions, especially in Panama. The origin of Gesha is Ethiopia, where it initially did not attract much
2024-12-01
A potential 1.1% increase in production expected as Colombia distributes millions of coffee seedlings Recently, according to media reports, Starbucks and the Colombian Coffee Growers Federation (FNC) collaborated to distribute 55.7 million coffee seedlings to local coffee farmers as part of a program to support Colombian growers. It is reported that this is part of Starbucks' Fincas C.A.F.E. Practices...
2024-12-01
Why do most Ethiopian coffee beans come in such varied forms? Introduction to Sidamo region's Santa Vini 74158 coffee Ethiopia is the most well-known birthplace of the Arabica coffee species and the largest coffee exporter in Africa. Its coffee is beloved by many enthusiasts for its unique floral and citrus flavor notes, with several varieties also available at Qianjie. However, when purchasing Ethiopian coffee frequently, you may notice that
2024-11-30
Flash floods and landslides hit multiple areas in North Sumatra, Indonesia! According to Indonesian media reports, in recent days in the northern part of Sumatra Island, multiple areas in North Sumatra Province have been hit by heavy rain, as well as secondary disasters such as flash floods and landslides caused by the downpour. So far, 20 people have been killed and many others injured. According to the Indonesian National Disaster Management Agency (
2024-11-30
What processing method is used for Kenyan coffee? Is there a difference between K72-hour washed and regular washed processing? Although Kenya and Ethiopia are both located in the East African region and share a border, the flavor profiles of their coffees differ. Ethiopian coffee is known for floral notes, bright citrus acidity, and a tea-like quality, whereas Kenyan coffee is characterized by its vibrant and complex black plum, cherry tomato acidity, and juicy sweetness.
2024-11-30
A loss of 480 million yuan ! Delays at Brazilian ports hinder coffee exports According to local Brazilian media reports, since November, the spot price of domestic Arabica coffee in Brazil has soared wildly. Currently, the price of a 60-kilogram bag of coffee is 1,805.68 reais (approximately 311 US dollars), having risen by 18.3% over the course of the month. This price marks the highest in the past 26 years. In November
2024-11-29

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